This special edition bookazine (a hybrid of a book and a magazine) from the cooks at America's Test Kitchen is packed with recipes for our favorite summertime desserts. We've tasted and tested dozens of warm weather treats to find out what makes them good and how to make them even better. The results? New techniques for streamlining old standbys like Blueberry Cobbler and Sweet Cherry Pie; inventive ideas for working unexpected flavors into baked goods (just try out Tropical Carrot Cake); and a host of easier takes on summertime staples like Strawberry Shortcakes, Icebox Key Lime Pie, and Vanilla Ice Cream. Best of all, they're all guaranteed to work, the first time and every time. "All About" features (All About Flour, All About Sugar, All About Dairy) and dozens of step-by-step photos will build your cooking know how, and serve you well when cooking other recipes.
Additional featured recipes include:
Peach Brown Betty, Individual Pavlovas with Tropical Fruit, Fresh Berry Gratin, Nectarines and Berries in Proseco, Stars and Stripes Berry Trifle, 7UP Pound Cake, Red,White,and Blue Layer Cake, Mini Lemon Cheesecakes with Strawberries, Summer Peach Cake, Neapolitan Bundt Cake, Blackberry Jam Cake, Blueberry Boy Bait, Watermelon Ice Pops, Banana Split Cake, Lemon Icebox Cheesecake, Lime Sherbet, Icebox Strawberry Pie, Grasshopper Pie, Tiramisù Ice Cream Cake, Snickers Icebox Pie, Icebox Margarita Cheesecake, Magic Strawberry Ice Cream, Mango Granita, Lemon Meringue Pie, Easy Fresh Fruit Tart, and more.