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This special issue contains 150 recipes for our favorite side dishes. You'll find fresh and bright grain and vegetable sides, such as Tabbouleh and Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds, as well as more hearty and comforting dishes, such as French-Style Mashed Potatoes (Pommes Purée) and Parmesan Farrotto. Best of all, our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof version.


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