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This Special Issue contains more than 100 recipes for favorite Italian dishes. You’ll find starters such as Tomato Bruschetta and Crispy Cheese Wafers plus soups and salads from Hearty Minestrone to Insalata Mista. There are classic entrées from Better Chicken Marsala and Eggplant Parmesan to Penne alla Vodka and Mushroom Risotto. Plus, we’ve included breads such as Grissini and Garlic Knots, sides such as Braised Fennel and Easy Baked Polenta, and plenty of desserts. Each recipe has been tested again and again (sometimes 100 times) by our test cooks until they arrived at the best, most foolproof version.

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