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AMERICA’S TEST KITCHEN has been teaching America how to cook for more than 20 years, and there’s no better way to learn than to see an expert in action. This special issue features 94 foolproof holiday recipes with thousands of test-cook hours behind them, all organized clearly and simply with more than 90 full-color recipe photos and 750 step photos that make seemingly complicated recipes more approachable.

Whether you want to bake a batch of classic glazed holiday cookies for a cookie swap (use superfine sugar for a fine crumb and crisp texture), make a blue-ribbon deep-dish apple pie with perfectly cooked apples (precook them very gently on the stove), or serve dinner rolls with a rustic and hearty texture (use a well-hydrated dough), this issue shows you how to do it. You’ll learn what visual cues to look for and be able to apply new skills to your baking all year round.

Additional recipes include: French Butter Cookies, Almond Biscotti, Gluten-Free Chewy Sugar Cookies, Cream Cheese Brownies, Classic Gingerbread Cake, Foolproof New York Cheesecake, Individual Sticky Toffee Pudding Cakes, Foolproof Pie Dough, Classic Pecan Pie, Rich Chocolate Tart, No-Knead Brioche, Butter Fan Rolls, Ultimate Banana Bread, Cranberry-Pecan Muffins, British-Style Current Scones, Muffin Tin Doughnuts, and Sour Cream Coffee Cake.

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