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This special issue contains more than 100 fail-safe recipes for our favorite desserts along with the story behind the trial and error (we made some of these recipes 100 times!) that led to the final version. Discover your new go-to recipes for traditional desserts like Pineapple Upside-Down Cake and Deep-Dish Apple Pie, as well as for new recipes such as Cranberry-Pecan Tart and Triple Chocolate Mousse Cake.

You’ll get tested, tweaked, and perfected recipes for brownies and bars (like Chewy Brownies and Raspberry Streusel Bars), cakes and cupcakes (such as Angel Food Cake and Ultimate Chocolate Cupcakes with Ganache Filling), cookies (like Best Shortbread and Peanut Butter Sandwich Cookies with Mike Chocolate Filling), and pies, tarts, cobblers and crisps (such as Blueberry Cobbler, Pear Crisp, Fresh Peach Pie, and Rich Chocolate Tart).

Get time-tested, kitchen-tested recipes for every season and for every kind of meal—casual to elegant. And best of all, you can trust that each recipe will turn out perfectly for you the first time and every time you make it.

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