Kid-tested and kid-approved
The Complete Cookbook for Young Chefs and The Complete Baking Book for Young Chefs are the ideal first cookbooks for emerging cooks ages 8 to 13. These books feature creative, classic, and attainable recipes that will teach kids to rock their kitchen–and have fun doing it. These cookbooks are kid-tested and kid-approved. That means we had a group of more than 5,000 kids testing every recipe in the books and sending us feedback. At America’s Test Kitchen Kids, we’re publishing cookbooks for emerging chefs because we want to empower them to make their own choices in the kitchen.
The Complete Cookbook for Young Chefs
Having spent over 20 weeks on the New York Times Best Seller list this is THE cookbook every kid chef needs on their shelf. Whether the young chef in your life is cooking for themselves, their friends, or their family, The Complete Cookbook for Young Chefs has 100 kid-tested and kid-approved recipes that will wow! Your young chef can make everything, including the most-awesome-ever cupcakes, crispy kale chips, perfect grilled cheese, easy one-pot pasta and more.
The Complete Baking Book for Young Chefs
The newest book from America's Test Kithen Kids is filled with receipes that cover a range of techniques and occasions, from how to decorate layer cakes for birthday parties and make fast snack cakes for after school to how to let dough rise for weekend focaccia. Each chapter includes a few whole-grain or naturally sweet options and a gluten-free or dairy-free option as well. We explain the hows and whys of baking and provide opportunities for kids to experiment and make recipes truly their own (without risking total failure).
By empowering young chefs to make their own choices in the kitchen, America’s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Savings $8.00 (20%)
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