The Complete America's Test Kitchen TV Show Cookbook, 2001-2022
Every foolproof recipe, bias-free review, and kitchen discovery from the hit TV show.
This all-inclusive cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes top-rated equipment and ingredient ratings from the new testing and tasting segments. Featuring 1,727 foolproof recipes, prepare to be inspired with each chapter you turn to. Start your day with satisfying breakfasts such as Quiche Lorraine or German Apple Pancakes, or master brunch staples such as Eggs Benedict with Perfect Poached Eggs and Foolproof Hollandaise.
Using our recipes inspired by cuisines across the globe, you’ll be able to enjoy international dishes that keep your cooking adventures as exciting as they are delicious. Or find the perfect dessert to enjoy with company (or as an all-to-yourself treat), like Ultranutty Pecan Bars or Tiramisu. The book also includes an updated 59-page buying guide detailing our favorite equipment and ingredients. Reviews from season 22 include roasting tools, nonstick equipment, cooking thermometers, seafood tools, and so much more.
Some of the recipes you'll find inside:
Grilled Argentine Steaks with Chimichurri Sauce
Argentinian chimichurri sauce is a wonderful way to add fresh flare to a grilled steak. All at once citrusy, tart, garlicky, herby, and a tad spicy, this sauce can transform an already delicious bite of steak into a multidimensional flavor bomb. Paired with a quality cut of meat such as a rib eye or a New York strip, you’ll feel as if you’ve taken this delicious dish directly from an Argentinean steakhouse.
Indian Butter Chicken (Murgh Makhani) (Pair with Indian Naan Recipe!)
Featuring aromatic golden chicken pieces in a silky, creamy curry sauce, this butter chicken recipe is ready to become one of your comfort food go-tos. You will love how easy it is to make such a satisfying and boldly flavored dish in your own home, especially when combined with our Indian Naan Bread recipe, featured within the same chapter!
Tagliatelle with Prosciutto and Peas
This elegant pasta with prosciutto and peas will make your guests think you spent all day preparing it. Featuring Parmesan cheese, bright pops of colorful fresh peas (though frozen work as well!), and savory bits of prosciutto, you’ll find yourself lifting your fork for the second bite before you’re finished with your first.
A timeless favorite. Fill your home with the inviting aroma of blueberry cobbler in the oven, with a taste that is sure to make any anticipation worth the wait. Featuring fresh blueberries and a warm crumble topping, don’t be surprised if there aren’t any leftovers to store after serving.
- Alcatra (Portuguese-Style Beef Stew)
- Our Favorite Chili
- Best Ground Beef Chili
- Quick Beef and Vegetable Soup
- Vietnamese Beef Pho
- Catalan-Style Beef Stew with Mushrooms
- Chicken Pot Pie with Savory Crumble Topping
- Paella on the Grill
- Braised Beef Short Ribs
Bringing Home Italian Favorites
- Next-Level Chicken Piccata
- The Best Gluten-Free Pizza
- Butternut Squash Risotto
- Chicken Saltimbocca
A Piece of Cake
- German Chocolate Cake
- Raspberry Charlotte
- Best Almond Cake
- Marbled Blueberry Bundt Cake
Item Number: CF29
Item Weight: 5 pounds
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A Complete Collection, and Then Some
Every recipe from every episode is included, with recipes from the 2022 season grouped together as an addendum in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.
Cook Along with Bridget and Julia
Enjoy mastering a new recipe while tuning in to and following along with the 2022 season of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends, so you can recreate the exact dish you see on your screen.
New and Improved Shopping Guide
The 57-page shopping guide at the back of the book contains all the buying recommendations from ATK's tasting and testing experts so that readers have the winning ingredients and kitchen equipment at their fingertips.
Save more and cook more! Our $45 price has remained the same for the last eight editions, even while the recipe count grows every year by nearly 100 recipes.
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