Bake cookies, cakes, and pies of all kinds with absolute confidence.
The test kitchen known for trying every variable in every recipe until a foolpoof recipe is found . . . then sending those recipes to 40,000 home cooks to test them in home kitchens . . . has gathered the sum total of our cookie, cake and pie baking expertise in these beautiful cookbooks.
THE PERFECT COOKIE
The original book in the series was runaway bestseller from the start. Who doesn’t love a great cookie? You’ll find all the classics here—from drop cookies to rolled cookies to Christmas cookies and brownies and other bar cookies. Gluten-free options, too.
THE PERFECT CAKE
From Easy Chocolate Snack Cake to heavenly Blackberry-Mascarpone Lemon Cake, the test kitchen’s secrets to mastering any and all cakes reside here. Cupcakes? Check. Cake pops? Indeed. Pound cakes? You bet. Pick a recipe or assemble your own cake layers, fillings, and frosting. Success is assured.
THE PERFECT PIE
Now everyone’s favorite dessert is easier and less intimidating to make. Get the dough rolling with step by step instructions and photos for baking favorite pies—including 15 apple pies!—along with flavorful Blueberry Earl Grey Pie, Easy Berry Tart, Chocolate Angel Pie, Butternut Squash, Browned Butter, and Sage Pie, Pear Rosemary Muffin Tin Pies, and more.