More Mediterranean

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CQ42
Special Price $21.99 Regular Price $34.99
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Eat the Mediterranean way for life with the companion to the best-selling Complete Mediterranean Cookbook

Eat the Mediterranean way for life with the companion to the best-selling Complete Mediterranean Cookbook


A highly-anticipated followup to our best-seller, The Complete Mediterranean Cookbook, this book lifts the lid on what ingredients fit into a Mediterranean diet (incorporating foods like salmon and avocado) while showing you top-valued hacks and insight to make flavorful, nourishing eating part of your regular life. Learn how to build vibrant meals around a plant-forward plate inspired by the varied cuisines of the entire Mediterranean Basin. Through this unrestricted take on the Mediterranean diet, you’ll make eating nourishing meals a true joy within your daily routine.

Some of the recipes you'll find inside


Seared Halloumi and Vegetable Salad Bowl

This salad incorporates some flavors and ingredients you might find on a Greek meze spread into a filling meal bowl. Eggplant, radicchio, and red peppers; zucchini and jarred artichokes fill our bowl. Seared halloumi is distributed throughout the bowl to balance out each bite. Lastly, an herbaceous honey-thyme vinaigrette contrasts the salty cheese and bitter greens.

Baharat Cauliflower and Eggplant with Chickpeas

Warm spice and cauliflower are a smart pairing and here the Middle Eastern and North African spice blend Baharat brings out the nuttiness and subtle sweetness of this cruciferous vegetable. We roast the cauliflower with eggplant to turn up the contrasting textures and flavors. Plus, stirring in chickpeas turns roasted vegetables into dinner. Serving the mix with a lemony tahini sauce, yogurt and pickled red onions enlivens the warm-spiced dish while suiting it up for scooping with soft warm pita bread. 

Pomegranate-Glazed Chicken with Potatoes and Mustard Greens

This weeknight dish of butterflied roast chicken and vegetables pairs the warmth and subtle heat of baharat seasoning with sweet-sour pomegranate molasses brushed on as a complexly flavored glaze. A side of browned potatoes cooks underneath the bird in the skillet and, along with mustard greens, gets flavored with its savory juices.

Hummus with Crispy Mushrooms and Sumac

Hummus makes for a great snack but the hummusiyas of the Middle East show this dish can be a hearty full meal. These restaurants devoted to hummus serve generous dishes of creamy hummus adorned with bright or spiced toppings and served alongside pita and pickles. Here, we opt for sautéed mushrooms, made irresistible by oyster mushrooms. Chickpeas tossed in sumac with a squeeze of caramelized lemon offer a bright flavor counterpoint. More texture comes from a final sprinkling of chopped slightly sweet pistachios. Just add a spoon and dinner is served.

What you'll find inside:


Mostly Plants
  • Green Shakshuka
  • Persimmon Caprese with Prosciutto
  • Whole Romanesco with Berbere and Tahini Sauce
  • Spiced-Rubbed Butternut Squash Steaks with Dukkah
Mainly Grains & Beans
  • Quinoa Lettuce Wraps with Feta and Olives
  • Spiced Chickpea Gyros
  • Creamy Polenta with Radicchio Agrodolce
  • Hummus with Crispy Sumac Mushrooms
Meat, Fish, Eggs & More
  • Roasted Salmon with White Beans, Fennel, and Tomatoes
  • Chicken and Freekah with Cilantro and Preserved Lemon
  • Tunisian Tagine
  • Tofu Kebabs
DETAILS

Recipes: 225
Format: Softcover
Pages: 448
Item Number: CQ42
Item Weight: 2 pounds


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More from More Mediterranean:


Mixes Traditional Recipes from Across the Region

Expand your repertoire of Mediterranean cooking and explore the layers of flavor in recipes with inspiring combinations. The creativity of the recipes makes eating this way enjoyable long term. 

A Creative Resource for the #1 Diet

The Mediterranean diet is universally esteemed, and most often prescribed to assist in a number of conditions from heart disease to GI disorders, and trusted by individuals who want to get and stay healthy.

For Anyone Who Just Wants to Eat Delicious Food

Learn to build your plate around the plant-forward principles, but any fans of robust, vibrant, endlessly interesting plates will love this book.

Dietary restrictions? This Book’s for You.

Vegan, vegetarian, and gluten-free diets are easily accommodated.