The Complete Cook's Country Season 14 TV Show Cookbook
From pan-fried pork chops to strawberry cheesecake, discover what dishes bring everyone together for supper across the country.
In celebration of the diverse and delicious dishes originating across the U.S., we’re compiled some of our favorite recipes for you to cook along with the cast of the hit TV show Cook’s Country. Spanning through season 14, this book covers beloved regional specialties ranging from small-town classics like Iowa Skinnies to Chicago deep-dish pizza. With plenty of new-to-you takes on old favorites plus flavorful dishes you may never have heard of, there's so much to be discovered within this comprehensive cookbook.
Some of the recipes you'll find inside:
Honey Fried Chicken
Get it while it’s hot... or before it’s gone.
Sweet, savory and oh so tasty, this is a foolproof recipe that will have your dinner guests gushing about your poultry prowess. If there’s one dish that will have family rushing to the dinner table no matter the location, it’s well-made fried chicken. In this recipe, you’ll learn how to make juicy chicken with a crunchy-friend coating straight from your dinner dreams. Finished with a quick dip in our warm honey sauce, and you’ve got some irresistibly good chicken on your hands.
A spicy Louisiana specialty that’s appeal knows no bounds
Beloved for generations, this Bayou classic works to bring you the best of its ingredient’s flavors through a relatively hands-off approach. Simmering together tender shrimp, chicken and vegetables atop a base of broth and fluffy rice, this dish is guaranteed to satisfy every time. It’s no wonder why so many people make the trip down South just to try this legendary recipe for themselves.
Ultimate Cinnamon Buns
When the answer to both “could you?” and “should you?” ...is yes.
Massive, buttery-sweet and so good you might think they’re illegal, these ultimate cinnamon buns nearly defy what seemed possible for home-cooked pastries. Using a variety of simple hacks, we’ve created a foolproof method for making the perfect cinnamon-bun, skimping on neither size nor frosting. Plus, by tweaking the usual ingredients of the gooey glaze, you can count on your frosting staying right where you need it for every bite.
As Good as Grandma's
- Southern Style Smothered Chicken
- Meatloaf with Mushroom Gravy
- Pan-Fried Pork Chops
- Best Potluck Macaroni & Cheese
Great American Cakes & Cookies
- Detroit-Style Pizza
- Crispy Vegetable Fritters
- Potato-Cheddar Perogies
- Colorado Green Chili
- Tennessee Whisky Pork Chops
- Italian Cream Cake
- Magic Chocolate Flan Cake
- Lemon Icebox Cheesecake
- DIY Slice & Bake Cookies
Pages: 920 (Includes 50+ page shopping guide)
Item Number: CN21
Item Weight: 4.25 pounds
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More Than Just Recipes–Cooking Content You Can Count On
Every Recipe from Every Season of our Hit TV Show All in One Place
If you’ve seen it, we have it. Find every recipe from each of the 14 seasons of Cook's Country TV within this book, plus additional bonus recipe variations to keep your options more abundant than ever. (Added bonus? With an all-inclusive recipe count, you can cook along to your favorite episode no matter the season!)
Great, All-American Food
These recipes feature the best regional home cooking from across the U.S., from small towns to big cities and coast to coast. Take a food tour across the country from within the comfort of your own kitchen.
Featured sidebars are full of important kitchen-tested information on cooking techniques and ingredients, making our recipes as informative as they are delicious.
Easy Reading for Easier Recipes
To keep your recipes organized and easy to follow, every recipe has two pages devoted to it and includes a color photo of the finished dish. The friendly design captures the spirit of the show– making amazing meals without hassle.
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