A recipe collection that covers it all—in chocolate.
Chocolate may be the most universally loved (and craved) food, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or impressive Chocolate Brioche Buns when weekend time allows. Pack lunches with easy Milk Chocolate Revel Bars and serve Chocolate-Stout Bundt Cake, Chocolate Pavlova with Berries and Whipped Cream, or No-Churn Chocolate Ice Cream after dinner.
There's a whole aisle of chocolate at many stores; our in-depth front matter will teach you about your options so you'll understand how different chocolates will melt, how they'll affect the texture of your baked goods, and simply how they'll taste. In addition to the featured recipes in the book, we've peppered the chapters with quick hits: A homemade Nutella to keep at the ready for morning toast, make-ahead hot chocolate to warm you up after a day in the snow, and candies you can make in minutes.
When "I'm melting, I'm melting!" is good.
Celebrating the Holidays
Chocolate-Raspberry Heart Cake
This heart-shaped cake has undeniable chocolaty richness. A generous amount of both cocoa and semisweet chocolate paired with Swiss meringue buttercream helps to balance out the richness of the cake.
A traditional Napolean features layers of flakey-crisp puff pastry sandwiching cool, dreamy vanilla pastry cream—but we're happy to break tradition if it means adding chocolate. This twist on the classic, features an intriguing flavor profile of lavender and chocolate that uses a chocolate-lavender pastry cream to highlight the subtle yet distinctive lavender flavor.
This gooey, chocolatey, caramel-y Brazilian candy treat couldn't be easier. Sweetened condensed milk, cocoa powder, and butter are cooked until thick and then poured to chill before being rolled into truffle-size nuggets. The best part? Coating the Brigadeiros in fun toppings!
Chocolate-Dipped Potato Chip Cookies
This retro treat brings together sugar, salt, and crunch for an addictive combination of flavors and textures. To take this old-fashioned cookie to the next level, these are dipped in chocolate for a sophisticated finishing touch.
Wake Up With Chocolate
Chocolate Cake Doughnuts
If you're going to have a doughnut for breakfast, it should be tender, moist, and richly chocolaty. This easy recipe uses sour cream and a generous amount of intense unsweetened cocoa powder to bring these doughnuts to textural and flavorful perfection.
A Spoonful of Heaven
Double Chocolate Dessert Waffles with Ice Cream
Everybody loves breakfast for dinner, but what about breakfast for dessert? The honeycombed surface of a waffle makes it the perfect "dish" on which to serve a scoop of ice cream for a fun and unexpected treat!
Bakery Case Favorites
This rich British confectionary hybrid that features a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. For this recipe, bittersweet chocolate ensures that the chocolate is more than just an afterthought for this rich yet refined cookie.
"I'm a sucker for great cookbooks... The best of the bunch not only feed my inner food geek, but also provide me with guidelines (and sometimes recipes) for creating something new and different. And, if a cookbook is really worth its weight, it's as interesting to read as it is beautiful sitting on the shelf... I'm suspecting that the new America's Test Kitchen cookbook "Everything Chocolate: A decadent collection of morning pastries, nostalgic sweets and showstopping desserts" might well become one of those books."
- Milwaukee Journal Sentinel
Item Number: CL32
Item Weight: 1.95 pounds
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A Celebration of Chocolate
All about spreads
These two-page features within chapters teach a concept universal to the recipes in that chapter: learn the best methods for glazing different kinds of cakes in chapter 4 (Cakes from Simple to Decadent) or go beyond the decorating techniques within recipes and learn how to embellish chocolate desserts, sometimes with more chocolate, in chapter 7 (Dazzling Desserts).
There are certain pieces of equipment that make working with chocolate easier. We fill you in on the basic and the nice-to-have equipment, including the products that wowed the ATK Reviews team.
A final chapter of sauces, toppings, and more
Finish desserts with flair with different flavors of whipped cream; dessert sauces such as hot fudge, caramel sauce, and peanut butter sauce; and crunchy toppings such as candied nuts.
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