Added to Cart

You have no items in your shopping cart.

Make your decadent dreams come true.

Chocolate may be the most universally loved (and craved) food, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner.

Your one-stop shop for all things chocolate

Look no further than this comprehensive collection for all your chocolate needs, no matter your baking skill level. Find easy recipes to take to potlucks and bake sales such as Whoopie Pies, Oatmeal Fudge Bars, and Chocolate-Stout Bundt Cake, as well as dazzling desserts without the intimidation, such as sky-high Hazelnut-Chocolate Crêpe Cake or ultraelegant Chocolate Profiteroles.

Get your chocolate fix—and fast

In addition to the longform recipes in the book, we've peppered the chapters with quick ways to bliss: A homemade Nutella to keep at the ready for morning toast, make-ahead hot chocolate to warm you up after a day in the snow, and candies you can make in minutes.

Learn all about chocolate—from bean to bar to bake

There's a whole aisle of chocolate at many stores; our in-depth front matter will teach you about your options so you'll understand how different chocolates will melt, how they'll affect the texture of your baked goods, and simply how they'll taste.


408 Pages
Full-Color Photos Throughout
Item Number CL32

$29.99   $35.00

Savings $5.01 (14%)

You might also like

How We Use Your Email Address

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.