This winning recipe collection from America’s Test Kitchen hosts Bridget Lancaster and Julia Collin Davison is the perfect book for test kitchen fans and for anyone who appreciates great recipes. Meet their families, read about their paths to the test kitchen, and see what they make when there isn’t an army of prep cooks and dishwashers at the ready. With chapters on weekend breakfasts, home-style dinners, casual entertaining, and holiday celebrations, Cooking at Home with Bridget and Julia is a testament to the power of great recipes and outstanding food—and how it can be a touchstone for families, build traditions, and make celebrations and gatherings more fun. Many of these foolproof recipes haven’t appeared in print in many years, and most of them have been customized for their families.
Bridget’s picks include: Apple Fritters, Ultimate Cinnamon Buns, Alabama Barbecue Chicken, Pasta with Classic Bolognese, Mexican Street Corn, Catalan and The Best Sangria
Julia’s picks include: Buttermilk Pancakes, Stuffed Mushrooms with Boursin and Prosciutto, Spanakopita, Grill-Smoked Salmon, Spaghetti with Lemon, Basil, and Scallops, and Rustic Walnut Tart
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