The Cook’s Country 2018 Annual features all the recipes, product ratings, and quick tips from 2018 bound in a spill-safe hardcover binding with cloth spine. Browse all the issues, quickly find recipes for favorite foods and product ratings (“chicken,” “potatoes,” “slow cookers,” or “hot sauce”) in the index, and reach for a year’s worth of test kitchen expertise, permanently organized, whenever you need it.
Over 180 Fail-Proof Recipes – Buffalo Chicken Dip, Roast Chicken and Stuffing for Two, Steak Pizzaiola, Cheesy Ranch Potatoes, Fry-Bread Tacos, Asparagus Fries, Crispy Vegetable Fritters, Crushed Red Potatoes and Garlic, Quicker Roasted Tomatoes, Grilled Salmon Fillets, Shrimp and Green Bean Stir-Fry, Peach Coffee Cake, Spicy Parmesan Breadsticks, Blueberry Cornbread, No-Churn Orange Ice Cream, Strawberry Cheesecake Bars, Easy Chocolate Chunk Brownies, and more. 30-Minute Recipes Cards - every issue features eight clip-and-save recipe cards for easy dinner solutions—and all ready in just 30 minutes or less.
Test Kitchen Cooking Classes - A two-page primer on master core cooking and baking techniques, including step-by-step recipe photos and our top picks for equipment and ingredients. Brutally Honest Equipment Reviews - Find out which plastic wraps, multicookers, tongs, large coolers, chimney starters, fresh herb keepers, and other products and cookware performed best when put the test in our unforgiving test kitchen.
Blind Taste Test Results - Our panels of picky eaters tasted smooth peanut butters, jarred pasta sauces, supermarket extra-sharp cheddars, potato chips, cottage cheese, store-bought flour tortillas, and more and proved once again a high price isn’t a good indicator of quality.
Clever Kitchen Shortcuts - Cook’s Country readers submit hundreds of smart solutions to everyday cooking conundrums that can help home cooks save time and money. We choose the very best of the lot and publish a selection of shortcuts in each issue. Also included in every issue: Slow Cooker, One Pot, Five Easy, Cooking for Two, and Heirloom recipe pages; Ask Cook’s Country Q&A; a Getting to Know feature on key ingredients and cooking techniques; and a Great American Cake.
Cook's Country Annual Series Membership Details: By ordering this cookbook, you will be enrolled in the Cook's Country Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.
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