An adorable new board book for the littlest of foodies! From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! Kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips!
A IS FOR ARTICHOKE
This is so much more than an alphabet book! A Is for Artichoke features words and definitions that are sure to delight babies and foodies alike. From artichoke to ganache and from ice cream to sauerkraut, this is a whimsical and informative exploration of what’s happening in the kitchen and the science surrounding it. Future chefs and food fans of all ages will delight in reading about everything kitchen-related. Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence.
1 2 3 THE FARM AND ME
This is so much more than a counting book! What does a farm look like? What ingredients make up the food you eat? How does the food you eat get to your table? In this innovative book, readers will have fun counting along as they go from the farm, to the store, to their kitchen, to their table to share a dinner. Additional food-based facts will allow caring adults and toddlers to learn even more about the farm-to-table process. No other board book features counting and the cooking process in this way—and no other board book features the expertise of the cooks at America’s Test Kitchen!