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Classical and streamlined cooking techniques bring favorite recipes to your kitchen.


America's Test Kitchen uses its rigorous testing experience to bring the ingredients and dishes of China, Japan, Korea, and Southeast Asia to life, with a mix of simple weeknight suppers and more ambitious projects. More than 150 recipes display the vibrant diversity of food from the region, all with the confidence-building guidance of America’s Test Kitchen.


WEEKNIGHT OPTIONS AND MORE COMPLEX PROJECTS:

Stir-fry favorites, noodle and rice dishes, and sweet and spicy salads offer all the variety and flavor you could want without the expense of take out. Take-your-time comfort food recipes such as intense slow-cooked broth and meltingly tender meats are worth a little extra effort.

UNIQUE, EASY-TO-USE DESIGN:

Gorgeous color photos, thoughtful introductions giving a dish's background, and illustrated “Learn How” technique features add up to a reference guide that is a joy to use. The book also includes photos highlighting key techniques such as julienning, pounding with a mortar and pestle, and cutting Asian greens to bring your cooking in line with traditional methods.

THE ASIAN AMERICAN PANTRY:

Stock must-have Asian staples and discover easy-to-find substitutions such as ginger for galangal, paprika for gochugaru (Korean chili powder), and lime zest for makrut lime leaves.


DETAILS

Softcover
328 Pages
153 Recipes
Full-Color Photos Throughout
Item Number CQ32

$24.99   $29.99

Savings $5.00 (17%)

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