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The Cook's Illustrated 1994 Annual contains all six issues of Cook's Illustrated from 1994, bound into a permanent, durable reference volume.

Over 216 pages provide you with...

  • More than 200 guaranteed-perfect recipes, including 6 Best Chocolate Cakes, Perfect Leg of Lamb, and Classic Lasagne Simplified
  • Over 350 step-by-step illustrations walking you through techniques including How To Carve Turkey and Goose, Shaping and Filling Asian Dumplings, and How To Cut Vegetables
  • Equipment testings including Rating Juice Extractors, Slicing Through Knife Myths, and Rating Nonstick Skillets
  • Food tastings including canned tomatoes, dried pastas, and chocolates
  • In addition, the 1994 Annual contains every quick tip, book review and wine tasting from 1994, as well as a master index that lets you turn to the issue, page, article and information you need in seconds.

    This edition puts all of Cook's Illustrated from 1994 at your fingertips, in one durable, handsome reference volume.

    Cook's Illustrated Annual Series Membership Details: By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.

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