Summer Mediterranean Special Issue

Summer Eating, The Mediterranean Way

The limited-edition special issue magazine is filled with 146 exciting, failproof recipes for living and eating well all summer long. This is food at its best: good for you, great-tasting, and surprisingly approachable with the test kitchen's techniques, and streamlined steps. A primer at the front of the issue covers the Mediterranean Diet, and offers tips for stocking your pantry. Recipes include Spicy Roasted Red Pepper with Whipped Feta, Grilled Tomato Gazpacho, Vegetable Paella, Clams with Pearl Couscous, Chorizo and Leeks, Scallop and Zucchini Kebabs, Grilled Chicken alla Diavola, Flank Steak Peperonata, Green Shakshuka, and Lemon Yogurt Mousse with Blueberry Sauce.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.