Cook It Outside Special Issue

Ultimate Summer Recipes Made Outdoors

In this special issue, we show you how to cook with panache, whether your fuel of choice is charcoal, gas, or wood and whether your equipment is a gas or charcoal grill, a flat-top grill, a fire pit, or a smoker. Our advice for setting up an outdoor prep station helps minimize trips back and forth to the kitchen, and we've expanded what’s possible to achieve outdoors by adapting traditionally “indoor” recipes. Make Charred Guacamole, Grilled Steak Fajitas, Smoked Turkey, Paella for a Crowd, Diner-Style Breakfast, Big and Fluffy Biscuits, Skillet Brownie, and more. And of course, the collection wouldn't be complete without Ultimate S'mores (with our easy DIY vanilla-scented marshmallows)!

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.