6 Ingredient Recipes Special Issue

Just 6 ingredients. No cheating. No gimmicks.

Discover the Test Kitchen's secrets to six-ingredient cooking in this special issue based on our groundbreaking cookbook. Yes, fewer ingredients means less time shopping and less time prepping. But there's no point in making any recipe unless the dish is really good. As we worked developing truly delicious six-ingredient recipes, we found clever ways to use familiar ingredients that save time and build flavor. Recipes include apps such as Warm Bacon-Wrapped Chorizo and Dates, hearty mains such as Unstuffed Chicken Cordon Bleu, grilled favorites such as Grill-Smoked Salmon with Creamy Cucumber-Dill Salad, and no-fuss desserts such as our French Caramel Apple Tart.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.