Cuisinart Chef’s Classic Nonstick Double Burner Griddle

In stock
SKU
ATKDBG
Special Price $59.96 Regular Price $74.95
- +

Griddled perfection is within reach.

Stovetop griddles are more compact and easy to store and still give you the extra cooking surface you need to make lots of pancakes, eggs, bacon, grilled cheese, and even steaks or burgers on top of your range in relatively few batches. 

Cuisinart Chef’s Classic Nonstick Double Burner Griddle

WINNER - HIGHLY RECOMMENDED

This griddle heated quickly and evenly, consistently searing burgers and speedily cooking dish after dish with ease. Its 1-inch-tall sides kept grease safely contained, and its large cooking surface easily fit eight pancakes at a time. We also liked its upright, sturdy handles, which allowed for effortless maneuvering. Its nonstick coating didn't scratch in our durability tests and always rinsed clean with minimal scrubbing. This griddle is versatile: compatible with induction, electric, and gas cooktops alike.


We maintain strict objectivity in all testing.*
PERFORMANCE ★★★
EASE OF USE ★★★
DURABILITY ★★★
CLEANUP/MAINTENANCE ★★★
KEY: GOOD ★★★   FAIR ★★   POOR ★
Details

Materials: Hard-anodized aluminum, stainless steel
Heatsafe To: 500°F
Wall height: 1 in
Contains PTFE: Yes
Usable griddle area: 18 x 10 in (180 sq in)
Time to Heat to 350°F: 1 min, 31 sec
Time to Cool from 350°F: 9 min, 32 sec
Induction Compatible: Yes
Item Number: ATKDBG
Item Weight: 4 pounds


This item is final sale and cannot be returned.
This item can only be shipped within the United States
See return policy for details.

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How We Tested Stovetop Griddles

We put eight new models, priced from about $44 to about $230, to the test, using them to cook pancakes, eggs over easy, and big pub burgers. For this review, we chose models designed to straddle two burners, since single-burner griddles don’t offer much of a size advantage over our favorite skillets.


Winning Traits

  • Large useable cooking surface
  • Walls at least 1 inch high
  • Upright handles
  • Made from hard-anodized aluminum
  • Heats up and cools down quickly
  • Relatively lightweight
  • No grease trough
  • Easy to clean
  • No maintenance required
* OBJECTIVITY FIRST, LAST, AND ALWAYS.

America’s Test Kitchen does not accept advertising and conducts equipment tests without the knowledge of product manufacturers. Exclusive equipment offers are sourced only after the test results have been published in our magazines and on our websites.

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