SHIPS WITHIN 2-4 DAYS
448 pages, softcover
500+ full-color photos
The First-Ever Comprehensive “Cooking for Two” Cookbook by the editors at America’s Test Kitchen. Part kitchen manual, part cookbook, this innovative volume is the first of its kind to engineer recipes from the ground up for the two-person household.
The Complete Cooking for Two Cookbook is an all-purpose cookbook and reference book that answers any culinary need. Every single recipe has been tested so that you know it works the first time, and every time.
Hundreds of fast and light recipes: To give you options when you’re short on time, the book includes 150 recipes labeled “Fast.” These dishes can be on the table in about 30 minutes and include Thai Chicken and Coconut Soup as well as Pork Tacos with Mango Salsa. nd for those times when you want healthier fare, we’ve provided more than 100 recipes labeled “Light” with nutritional information listed in an easy-to-read chart in the back of the book.
Recipes you'll find in the book:
650 kitchen-tested recipes you thought were off the menu
- Roast Chicken
- Tomato Sauce
- Fried Fish
- Blueberry Pie
- Poached Salmon
- Cauliflower Soup
- Banana Bread
- Beef Burgundy
- Fried Rice
- Tandoori Chicken
- Rice and Beans
- Italian Almond Cake
In the Press
I’m going through a pare down / less-is-more phase in my life right now, and so I’m not letting any new cookbooks into my house until one goes out. But I’d happily hand over any cookbook in exchange for this one. Not only is it such a pleasure to read through a cookbook without having to mentally scale down all the ingredients (0.5 eggs, anyone?), but the folks at America’s Test Kitchen have a knack for nailing down the perfect recipe with clear instructions.
-Christina Lane, Dessert for Two
Just in time for wedding season, this bible for couples’ cooking helps two-person households limit leftovers, curb kitchen waste and prepare perfectly portioned and delicious dishes. Make dinners, desserts, breakfasts and other entrées for two, not the typical four to six servings.
-Adriana Janovich, The Spokesman-Review