0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total
    Check Out Continue Shopping
    Ships within 2-4 days
    - 100+ Recipes
    - 320 pages, softcover
    - Color photos throughout

    Naturally Sweet is a collection of 100+ truly groundbreaking recipes that rely only on natural, less-processed sweeteners like Sucanat (unrefined cane sugar), coconut sugar, date sugar, honey, maple syrup, or no sweeteners at all, just dried fruit and chocolate.

    Naturally Sweet

    About the book:

    According to the USDA’s new guidelines, we should be consuming half as much sugar in order to thwart the current obesity crisis and numerous other public health issues. The test kitchen faced this challenge head-on, starting with the researching the science of sugar and alternative sweeteners and ending months later with the best low-sugar recipes you will ever taste.

    Apple Pear Pie
    Chai Oat Scones
    Chocolate Chip Cookies
    Holiday Cookies
    Polenta Cake with Honey and Rosemary
    Vanilla Frozen Yogurt

    In side-by-side taste tests, people actually preferred the recipes made with less sugar since the alternative sweeteners had deeper, more nuanced flavors than granulated sugar. An extensive introduction section summarizes everything we learned during our research. Before-and-after sugar comparisons appear on every recipe page, and full nutritional information is listed in the back of the book.

    Recipes you'll find in the book:

    You won't miss the white sugar in these recipes.

    • Blueberry Muffins
    • Apple-Pear Pie
    • Honey-Lemon Squares
    • Chocolate Layer Cake
    • Chocolate Chip Cookies
    • Strawberry-Chamomile Streusel Bars
    • Chai Out Scones
    • Banana Bread
    • Holiday Cookies
    • Spiced Shortbread
    • Outmeal-Raisin Cookies
    • Caramel Nut-Tart
    • and many more
    Strawberry Streusel Bars
    Blueberry Cheesecake
    Oatmeal Raisin Cookies
    Blueberry Muffins
    Banana Bread

    In the Press

    Be prepared to experiment with sugar substitutes like Sucanat, fruit juices, and coconut sugar. Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.

    Booklist

    The authors have done considerable testing and have come up with foolproof ways to have great baked goods.

    Santa Cruz Sentinel