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    - 75 Recipes
    - 192 pages, hardcover
    - Full-color photos throughout

    There’s a whole big world of soup—every country, every culture, every family has its traditions and well-loved recipes. So how do you find the keepers, the very best recipes to add to your repertoire? You look to Cook’s Illustrated.

    About the book

    All-Time Best Soups features definitive takes on classic soups that offer tips for coaxing the most flavor out of ingredients as well a new recipes that blend favorite flavors with delicious results. Making soup isn't just for weekends or cold-weather months anymore. All-Time Best Soups is part of a special series of focused recipe collections showcasing the best of the best.

    Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream
    New England Clam Chowder
    Matzo Ball Soup
    Italian Chicken Soup with Parmesan Dumplings
    Irish Farmhouse Vegetable Barley Soup
    Hearty Minestrone

    Each hardcover book is filled with foolproof recipes handpicked from a quarter-century of Cook's Illustrated magazine as well as expert testing information, tips from the test kitchen, and beautiful full-color photography. All-Time Best Soups and All-Time Best Appetizers are the first two titles in the series. New titles will be added to the series each year.

    Recipes you'll find in the book:

    • Italian Chicken Soup with Parmesan Dumplings
    • Broccoli-Cheese Soup
    • Matzo Ball Soup
    • Ultimate French Onion Soup
    • Vietnamese Beef Pho
    • Beef Barley Soup with Mushrooms and Thyme
    • Vegetable Shabu-Shabu with Sesame Sauce
    • New England Clam Chowder
    • Creamless Creamy Tomato Soup
    • Hearty Minestrone
    Vietnamese Beef Pho
    French Onion Soup
    Vegetable Shabu Shabu
    Beet and Wheat Berry Soup
    Broccoli Cheese Soup