About the book
All-Time Best Soups features definitive takes on classic soups that offer tips for coaxing the most flavor out of ingredients as well a new recipes that blend favorite flavors with delicious results. Making soup isn't just for weekends or cold-weather months anymore. All-Time Best Soups is part of a special series of focused recipe collections showcasing the best of the best.
Each hardcover book is filled with foolproof recipes handpicked from a quarter-century of Cook's Illustrated magazine as well as expert testing information, tips from the test kitchen, and beautiful full-color photography. All-Time Best Soups and All-Time Best Appetizers are the first two titles in the series. New titles will be added to the series each year.
Recipes you'll find in the book:
- Italian Chicken Soup with Parmesan Dumplings
- Broccoli-Cheese Soup
- Matzo Ball Soup
- Ultimate French Onion Soup
- Vietnamese Beef Pho
- Beef Barley Soup with Mushrooms and Thyme
- Vegetable Shabu-Shabu with Sesame Sauce
- New England Clam Chowder
- Creamless Creamy Tomato Soup
- Hearty Minestrone