America's Test Kitchen One-Pan Dinners Special Issue

In stock
SKU
CIOPD17
$9.95
- +

Six Ways To One-Pan Greatness

What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, we reimagined classics, streamlined techniques, and homed in on high-flavor ingredients. From hands-off pastas that cook in their sauces (such as Baked Ziti with Spinach and Sausage and Easy Baked Mac and Cheese) to skillet suppers that produce mains and sides (including Lemony Chicken with Spinach and Potatoes and Korean Beef and Kimchi Stir-Fry), these recipes minimize effort while ensuring that each element cooks perfectly. The result is a modern collection of 74 recipes that take the fuss out of making dinner, any day of the week.

The Six Tenents of One-Pan Cooking Include: 

1. Keep the Ingredient List Short but Flavorful
2. Bring Your Flavors to Life
3. Team up with Your Microwave
4. Cook in Stages
5. Create Two Cooking Enviroments in One Vessel
6. Finish with a Flourish

Details

Recipes: 76
Format: Softcover
Pages: 96
Item Number: CIOPD17
Item Weight: 0.65 pound


This item must be returned within 6 months of the purchase or ship date.
See return policy for details.

Shipping

Shipping: Standard shipping ships within 2-4 days.

Need it faster? Choose expedited shipping at checkout.

FREE SHIPPING on all orders over $40

Just shy of qualifying for free shipping? Add a $10 Cook's art print to orders of 2 or more books