Nordic Ware Anniversary Bundt Pan

In stock
SKU
ATKNBP
Special Price $31.95 Regular Price $39.95
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Our testing proved that all Bundt pans are not created equal.


A Bundt pan is a special tube pan with decorative ridges or fluting. It was introduced in 1950 by Nordic Ware at the request of a Minneapolis-area Jewish women’s group whose members wanted a lighter, easier-to-use version of the ring-shaped cast-iron pans used to make kugelhopf, a Central European yeast cake. But the pan didn’t truly start to become popular until 1966, when a chocolate Bundt cake called the Tunnel of Fudge took second place in the Pillsbury Bake-Off. Sales boomed as home bakers across the country sought to make this cake for themselves. Today, Bundt pans are a common sight in kitchens everywhere.

Nordic Ware Anniversary Bundt Pan

WINNER - HIGHLY RECOMMENDED

RELEASE ★★★
EASE OF USE ★★★
CAKE APPEARANCE ★★★

Reviewed in February 2020

The biggest model in our testing, our winner also had large handles, making it easy to grip, maneuver, and flip. And it had the deepest, most well-defined ridges, producing the most eye-catching cakes in our tests.

Details

Capacity: 15 cups
Materials: Cast aluminum, nonstick coating
Dishwasher-Safe: No
Dimensions: 10.50 x 10.50 x 4.50 inches
Item Number: ATKNBP
Item Weight: 1.8 pounds


This item is final sale and cannot be returned.
This item can only be shipped within the United States
See return policy for details.

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WINNING TRAITS

Handles were easy to grip and flip
Deep, well-defined ridges or fluting
Released the cakes easily