The Complete Cook’s Country TV Show Cookbook, Season 18

Every Recipe & Review from All 18 Seasons!

Take your taste buds on a road trip with Cook's Country and get 740+ recipes and stories from every season of the show. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast as they cook, taste, and test their way through dozens of new dishes. Join them in making refreshed classics such as Chicken Cordon Bleu, takeout favorites such as American-Style Egg Rolls with Plum Sauce, international sweets such as Pasteis De Nata (Portuguese Egg Tarts), and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment.

"Handmade gifts of food, with their personal touches, make people feel seen and, certainly, deeply considered."

— Elle Simone Scott

More from The Book:

New Chapter, New Recipes

Discover the newest season’s 52 recipes (plus 8 bonus recipes) highlighted in their own special chapter, each with beautiful full-page photos.

On the Road Treasures

Travel with Bryan Roof as he spotlights chefs and their recipes from Lake Delton, Wisconsin; Portsmouth, New Hampshire; Brunswick, Georgia; and more.

Always Shop Smart

Get the 54-page shopping guide, with new and updated recommendations for equipment and ingredients such as vegan egg substitutes, cold-brew coffee makers, and ceramic nonstick skillets.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

Making Gift Tags and Recipe Tags

Handwrite on premade tags or on cut-out cardstock.

Type and print the tag and mount on decorative paper.

Print custom labels and become a food-gifting legend.