The New Cooking School Cookbook: Fundamentals
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No matter what stage you’re at in your culinary journey, every great chef knows there's always room for improvement. Within The New Cooking School Cookbook: Fundamentals, you’ll not only learn new techniques and recipes, but also take a deep dive into the history of some of your favorite dishes. Develop your skills behind the grill or discover how to make delicious pasta from scratch. Plus, you’ll be able to ensure the success of each recipe with helpful highlights and step photos as well as troubleshooting checklists.
"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."
— Detroit News
More from The Book:
Roll-Your-Sleeves-Up Type of Learning
Build your cooking confidence no matter where you are in your culinary journey. Within the courses you’ll find information on equipment, ingredients, and technique to help you build or polish your skills, progressing from basic to more involved lessons.
Not unlike an educational institution, ATK's kitchen experts are first and foremost teachers. Courses are introduced by an ATK cook who provides an overview to each recipe and shares hard-earned lessons from the test kitchen.
Themed Cooking Courses
The courses help to illustrate and reinforce fundamental concepts and build skills from one recipe to the next. From mystifying ingredients like eggplant that hold impressive potential when mastered—to acing any meat preparation, you’ll learn to leave ingredient intimidation in the past.