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Cook It Fast or Cook It Slow—You Decide.

Multicookers such as the Instant Pot are hugely popular, yet most recipes are unreliable or are designed to work in only one model of multicooker—and most often, they use only the pressure-cook setting. America's Test Kitchen put our rigorous testing process to work developing foolproof recipes that conform to your schedule: Make a recipe “fast” using the pressure-cook setting or let dinner cook while you’re out by preparing it “slow” on the slow-cook setting.


Make it Fast, Make it Slow

  • • Classic Chicken Noodle Soup
  • • Sicilian Chickpea and Escarole Soup
  • • Chili Con Carne
  • • Vietnamese Beef Pho
  • • Spanish-Style Chicken and Couscous
  • • Beef Stroganoff
  • • Parmesan Risotto
  • • Thai Braised Eggplant
  • • Classic Pot Roast with Mushroom Gravy
  • • Shredded Pork Soft Tacos
  • • Lamb Shanks with Figs and North African Spices
  • • Drunken Beans
  • • Applesauce
  • • Drunken Beans
  • • Applesauce
  • • Boston Brown Bread
  • • Braised Carrots with Lemon and Chives
  • • Mussels with White Wine and Garlic
  • • Flan
  • • Cheesecake

Why You Should Own a Multicooker

  • • You end up with fewer dishes to wash (you can sauté, brown, and simmer in the pot).

  • • They’re foolproof (with the right recipes!).

  • • • They’re safe (they have multiple safety features).

  • • They put more options on the table for weeknight meals (long-cooked recipes become a mid week option).

  • • Dishes have more flavor (a sealed pot means more flavor stays in the food).

  • • They help keep your kitchen cool and odor-free (summer is coming—cool is good).



DETAILS

75 Recipes
192 Pages, Softcover
Full color photos throughout*
Item Number CL23


$18.99   $22.99

Savings $4.00 (17%)



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