A Modern Guide to Better Cooking
Cooking well is about more than just knife skills and finding a favorite lasagna recipe. It's about knowing when to reach for a nonstick skillet and when not to, why you 'reverse sear' thick chops, and what umami really is.
The New Essentials Cookbook presents a new approach to building on your skills and gaining culinary mastery with a lineup of what we consider today's essential dishes, from Shrimp Pad Thai, Olive Oil Potato Gratin, and One-Pot 'Baked' Ziti to Bacon and Cheddar Breakfast Sandwiches, Lemoniest Lemon Bars, and Molten Mocha Microwave Mug Cakes.
FOR A LIMITED TIME: Add Kitchen Hacks to your order for $10.(All discounted prices will be reflected under REVIEW YOUR ORDER)
200 RECIPES • 496 PAGES • HARDCOVER • FULL-COLOR PHOTOS THROUGHOUT
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