A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

Roasting may seem daunting, but it really is a simple art when you know what you're doing. In this definitive reference, the experts at America's Test Kitchen show how to master the basics of roasting and take the guesswork out of the process. Get fresh and inventive recipes for roasted poultry, meat, seafood, vegetables, and fruit.

295 RECIPES • 416 PAGES, HARDCOVER • COLOR PHOTOS THROUGHOUT
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