Harness the power of your slow clooker to make
better-tasting, better-for-you food.
The latest volume in our bestselling slow-cooker cookbook series features an all-new collection of fresh, full-flavored recipes made with leaner cuts of meat, heaps of fresh vegetables, and hearty whole grains. For everything from meat and potatoes to pastas, casseroles, soups, stews, and even desserts, we’ll teach you the very best kitchen-tested techniques to build bold flavor without added fat and calories.
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