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Whether you’re in the mood for a takeout-inspired stir-fry or a more refined beef tenderloin, this collection includes dinner recipes to satisfy everyone’s tastes. From easy weeknight options (Teriyaki-Glazed Steak Tips and Skillet Pork Lo Mein) to date-night-in meals (Honey-Roasted Cornish Game Hens and Shrimp Scampi), hearty meatless mains for vegetarians (Baked Manicotti and Soba Noodles with Roasted Eggplant and Sesame) to comforting Sunday dinners (Beef Stroganoff and Chicken Piccata), All-Time Best Dinners for Two offers options for any occasion, all perfectly tailored for two.

All-Time Best Dinners for Two is part of a special six-set series of focused recipe collections showcasing the best of the best. Each hardcover book is filled with foolproof recipes handpicked from a quarter-century of Cook's Illustrated magazine as well as expert testing information, tips from the test kitchen, and beautiful full-color photography. Alone or as a set, they make a great gift.

Additional featured recipes include: Pan-Roasted Chicken Breasts with Garlic and Sherry Sauce, Juicy Pub-Style Burgers, Easy Skillet Cheese Pizza, Easiest-Ever Pulled Pork, Spaghetti and Turkey-Pesto Meatballs, Potato Gnocchi with Brown Butter–Sage Sauce, Asparagus and Goat Cheese Frittata, and more.

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