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  1. America's Test Kitchen Best-Ever Summer Recipes

    America's Test Kitchen Best-Ever Summer Recipes

    $12.95
    Foolproof Recipes for all Our Summertime Favorites Learn More
  2. Cook's Illustrated All-Time Best Hot & Spicy Recipes Special Issue
  3. America's Test Kitchen 6-Ingredient Recipes Special Issue

    America's Test Kitchen 6-Ingredient Recipes Special Issue

    $12.95
    How to Coax More Flavor From Fewer Ingredients Learn More
  4. Chicken Dishes from Around the World Special Issues

    Chicken Dishes from Around the World Special Issues

    $9.95
    Chicken Dishes from Around the World Learn More
  5. Cook's Illustrated Southern Favorites

    Cook's Illustrated Southern Favorites

    $9.95
    The Best Classic Southern Recipes Learn More
  6. America's Test Kitchen Best-Ever Lost Recipes Special Issue

    America's Test Kitchen Best-Ever Lost Recipes Special Issue

    $9.95
    This collection is sure to bring folks into the kitchen, where they’ll start traditions of their own. Learn More
  7. Cook's Illustrated Skillet Dinners Special Collector's Edition

    Cook's Illustrated Skillet Dinners Special Collector's Edition

    $9.95
    Over the years we've developed hundreds of skillet recipes and now we've assembled 60+ of our all-time favorites in one limited edition special issue. Learn More
  8. America's Test Kitchen Dinner for Two Special Collector's Edition
  9. America’s Test Kitchen Best Mediterranean Recipes 2018 Special Issue

    America’s Test Kitchen Best Mediterranean Recipes 2018 Special Issue

    $9.95
    Take full advantage of the proven health benefits of the Mediterranean diet with this collection of 121 inspired, foolproof recipes. Learn More
  10. Cook’s Illustrated All-Time Best Fruit Desserts Special Issue

    Cook’s Illustrated All-Time Best Fruit Desserts Special Issue

    $9.95
    With over 80 foolproof fruit dessert recipe handpicked from 25 years of Cook's Illustrated magazine, we've got you covered for pies, cobblers, crumbles, crisps, tarts, cakes, mousses, gratins, sorbets, and ice creams. Learn More

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