Best No-Cook Recipes Special Issue

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SKU
CBNC20
$9.95
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Keep Cool and Beat the Heat with Satisfyingly Simple Recipes

This magazine is packed with more than 150 easy recipes that give your kitchen appliances a much-needed vacation. You’ll find everything from salsas and dips such as Green Goddess Dip and Pineapple-Watermelon Salsa to dinners like Thai-Style Chicken Salad Lettuce Wraps and Shrimp Ceviche. You’ll also find refeshing desserts like Strawberry Granita and Coconut Paletas and thirst-quenching drinks such as Frozen Watermelon Coolers and Aperol Spritzes. Best of all, our test cooks tested each recipe up to 100 times until they arrived at the best, most foolproof version.

Additional featured recipes include:

Habanero and Mango Guacamole, Mediterranean Chopped Salad, Peach Caprese Salad, Berry Yogurt Parfaits, Striped Fruit Ice Pops, Tiramisu Ice Cream Cake, Peach-Strawberry Frosé, and Raspberry Lemonade.

Details

Recipes: 150
Format: Softcover
Pages: 96
Item Number: CBNC20
Item Weight: 0.65 pound


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