Cook's Illustrated All-Time Best Bread Recipes

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Sticky Buns and Baguettes and Brioche, Oh My!

Cook’s Illustrated All-Time Best Bread Recipes 2018 Special Collector’s Edition Get the very best bread recipes and two decades of baking know-how from America’s most trusted cooking magazine in this all-new special edition. You’ll find classic breads like Rustic Italian Loaf, Multigrain Bread, and Ultimate Banana Bread, as well as bakery favorites such as Challah, Authentic Baguettes, No-Knead Brioche, Sticky Buns with Pecans, and Croissants. Each recipe has been made 30, 40, sometimes 50 or more times so you can be sure any time you invest in bread baking will pay off with impressive results.

Every recipe includes step-by-step photos and illustrations so you can see exactly how to ensure success, and we share the science behind why the recipes work so you can become a smarter baker. You’ll also get our picks for key equipment and ingredients such as baking sheets, serrated knives, rolling pins, whole-wheat flour, cinnamon, and unsalted butter.

Additional featured recipes include:

Deli-Style Rye, Olive Rosemary Bread, 24-Hour Sourdough, Flaky Buttermilk Biscuits, Cinnamon Swirl Bread, Southern-Style Cornbread, New York-Style Thin-Crust Pizza, Easy Flour Tortillas, and many more.


Recipes: 96
Format: Softcover
Pages: 96
Item Number: CIBD18
Item Weight: 0.65 pounds

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