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This special issue contains more than 80 fail-safe recipes for our favorite Southern dishes. You'll find regional classics such as Delta Hot Tamales, Shrimp Rémoulade, and Cathead Biscuits; hearty sides such as Corn Fritters and Black-Eyed Peas and Greens; and luscious desserts including Lemon Chess Pie, Texas-Style Blueberry Cobbler, and Lane Cake. Best of all, our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof version.

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