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What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, we re-imagined classics, streamlined techniques, and homed in on high-flavor ingredients. From hands-off pastas that cook in their sauces to skillet suppers that produce mains and sides, these recipes minimize effort while ensuring that each element cooks perfectly. The result is a modern collection of 70 recipes that take the fuss out of making dinner, any day of the week.

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