Last-Minute Summer Dinners Special Issue

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Last-Minute Summer Dinners

This special issue is packed with more than 160 quick and simple recipes for summertime weeknight dinners. These recipes feature easy-to-find supermarket ingredients and take only 30 to 45 minutes to make. You’ll find recipes such as Grilled Rib-Eye Steaks with Summer Squash and Smoked Lemon Butter; Chipotle Chicken Caesar Salad; and Pork Tenderloin with Corn, Tomato, and Goat Cheese Salad. With these recipes in hand, getting dinner on the table has never been easier.


Recipes: 168
Format: Softcover
Pages: 96
Item Number: CBLS20
Item Weight: 0.65 pound

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