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This special issue contains more than 100 foolproof recipes for some of the best regional foods in the country, all tested and perfected by America's most famous test kitchen. This collection contains beloved dishes like Maryland Crab Cakes, Philly Cheesesteaks, and South Carolina pulled Pork, as well as lesser-known favorites like Kentucky Burgoo and Wellesley Fudge Cake. Whether you want to re-create your own hometown favorite or discover some new ones, this issue celebrates American home cooking at its finest.

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