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Keep things interesting in the kitchen by experimenting with bold flavor combinations. All the recipes in this issue can be prepared five different ways, making them perfect for a wide range of tastes and occasions. Add chipotle chile to a classic cheese log for a casual party-ready appetizer, or dress it up with walnuts and honey for a more elegant affair. Customize your breakfasts by adding your favorite mix-ins to our loaded-up oatmeal and changing up the flavors of our hearty breakfast scramble, or liven up dinnertime with new takes on fresh tomato sauces and sides such as mashed sweet potatoes and drop biscuits. With so many options to choose from, you’ll never lack for inspiration.


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