Added to Cart

You have no items in your shopping cart.

We discovered that scaling down a recipe isn’t as simple as cutting the ingredients in half; cooking times, temperatures, and equipment need to be adapted as well. We take the guesswork out of cooking for two so you can be sure that anything you want to make—from pork ragu to pad thai—will come out right (and perfectly portioned) every time.

You might also like

How We Use Your Email Address

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.