That dish you crave from that place you love … the pad Thai that seems a bit too involved to make at home, the rich meaty flavor of the shredded beef in those tacos that you haven’t been able to replicate at home, and the Nashville hot fried chicken that you’re dying to try but can’t find anywhere near you. Good news. With this collection of recipes developed by the obsessive test cooks in the Cook’s Illustrated test kitchen, you can master favorite takeout dishes in your own kitchen. Our All-Time Best Takeout Recipes 2018 Special Collector’s Edition includes 73 foolproof recipes, innovative techniques, our top picks for ingredients such as jasmine rice, crushed tomatoes, garam masala, shredded mozzarella, flour tortillas, as well as our ratings winners for food processors, skewers, mortars and pestles, and wooden spoons, and more.
Asian Favorites: Chinese Pork Dumplings, Shrimp Tempura, Stir-Fried Beef and Broccoli with Oyster Sauce, Spicy Sichuan Noodles
Sandwiches and Pizza: Philly Cheesesteaks, Best-Old Fashioned Burgers, Chicago-Style Deep-Dish Pizza, Bacon and Cheddar Breakfast Sandwiches
Chicken Favorites: Chicken Tikka Masala, Skillet Chicken Fajitas, Grilled Chicken Souvlaki, Oven-Fried Chicken Wings
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