Added to Cart

You have no items in your shopping cart.

Much happens over the course of a year here at Cook's Illustrated. The result is more than 100 foolproof recipes for the foods we are most passionate about. And you'll find every single one here in this special magazine issue. In true Cook's Illustrated fashion, we don't just tell you how to make each dish, we also explain—through our unique narrative articles—why our techniques and tricks work.

You might also like

How We Use Your Email Address

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.