Cook's Country Magazine Subscription
All magazine subscriptions will automatically renew. See details in the Terms & Shipping tab below. The automatic renewal program is unavailable in Vermont.
Easy-to-follow recipes for home cooks everywhere.
Featuring family-friendly, foolproof recipes perfect for weeknight cooking and weekend entertaining, Cook’s Country magazine (we publish six issues per year) celebrates the rich diversity and cultural heritage of dishes across the United States. On the Road articles take home cooks behind the recipes, introducing them to the people, restaurants, and stories that inspired us to return to the test kitchen, roll up our sleeves, and develop recipes for these regional gems so that home cooks everywhere can enjoy them at home.
Each issue features a range of recipes from appetizers and sides to main dishes and desserts. We share our favorite kitchen equipment and ingredients, giving you the latest results of our testings, and we share our must-know kitchen shortcuts to streamline your cooking. Cooking Class tutorials give you step-by-step photographs of core cooking and baking techniques. Travel the country with Cook’s Country and expand your recipe repertoire with delicious meals you’ll want to make again and again.
In Every Issue:
Guaranteed Reliable Recipes
inspired by dishes from across the United States for easy, weeknight meals.
Objective Equipment Ratings
tell you which brands and models to buy—and which to avoid.
Pull-Out Recipe Cards
help you shop efficiently and get dinner on the table in 30 minutes or less.
Clever Kitchen Shortcuts
save you time and money.
Blind Taste Test Results
help you choose the best ingredients.
guide you through essential cooking methods.
We work for home cooks,
You authorize Cook's Country to charge your payment choice or bill you before the start of each new annual term at the low subscriber rate then in effect, unless you tell us to stop. You will receive a mailed reminder about 30 days before your payment choice is charged or first bill is sent. You may cancel at any time during your subscription by contacting customer service at 1-800-526-8442, and you will receive a full refund on all unmailed issues. Automatic renewal program is unavailable in Vermont.
Shipping: You will receive your first issue approximately four to six weeks after your order is placed.
Please Note: At this time we can only ship magazines within the United States.
*Terms and Conditions
Magazine subscriptions will not count toward the $40 free shipping threshold.
Cook for Your Gut HealthSpecial Price $19.99 Regular Price $29.99 Savings: $10.00 (33%)
The Complete Mediterranean CookbookSpecial Price $19.95 Regular Price $29.95 Savings: $10.00 (33%)
Foolproof FishSpecial Price $19.99 Regular Price $35.00 Savings: $15.01 (43%)
The Complete Plant Based CookbookSpecial Price $19.99 Regular Price $34.99 Savings: $15.00 (43%)
The Chicken BibleSpecial Price $19.99 Regular Price $40.00 Savings: $20.01 (50%)
How Can It Be Gluten Free Cookbook CollectionSpecial Price $19.99 Regular Price $40.00 Savings: $20.01 (50%)
The Complete Cook's Country Season 14 TV Show CookbookSpecial Price $19.95 Regular Price $34.99 Savings: $15.04 (43%)
The Complete Salad CookbookSpecial Price $19.99 Regular Price $32.99 Savings: $13.00 (39%)
The Ultimate Meal-Prep CookbookSpecial Price $19.99 Regular Price $29.99 Savings: $10.00 (33%)