Best Roasting Recipes Special Issue

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Best Roasting Recipes

Roasting makes everything taste better. It may seem daunting with its focus on temperature and timing, but it really is a simple art when you know what you’re doing. In this magazine, the experts at America’s Test Kitchen show how to master the basics of roasting and take the guesswork out of the process. Best Roasting Recipes is filled with more than 100 fresh and inventive recipes—such as Coffee‑Chipotle‑Rubbed Roast Beef, Crumb‑Coated Roast Ham, and Lemon Roast Chicken—that guarantee flavorful and foolproof roasted poultry, meat, seafood, vegetables, and fruit—every time.


Recipes: 118
Format: Softcover
Pages: 144
Item Number: CBRR20
Item Weight: 0.65 pound

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