America's Test Kitchen Best-Ever Lost Recipes Special Issue

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CBLR17
$9.95
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This collection is sure to bring folks into the kitchen, where they’ll start traditions of their own.

Whether a soul-warming meal that your grandmother made just for you or an old-world dish that your great-grandparents brought through Ellis Island, our favorite family recipes are about more than food: They tell a story of who we are and where we come from.

Featured Recipes Include:


BUBBE’S PASSOVER BRISKET

This reader’s grandmother—or “Bubbe,” as she was known to her grandchildren—passed down a brisket recipe that is well worth the time it takes for the meat to rest.

GALVESTON SHRIMP CREOLE

This recipe comes to us from a reader in Galveston Bay, Texas, where there is an abundance of fresh shrimp.

UPSIDE-DOWN TOMATO PAN BREAD

This innovative recipe takes its inspiration from pineapple upside-down cake, in which pineapple slices become beautifully browned as they cook against the bottom of a cake pan.

Details


Recipes: 94
Format: Softcover
Pages: 96
Item Number: CBLR17
Item Weight: 0.65 pound


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