America's Test Kitchen Vegetables Done Right Special Issue

In stock
SKU
CBVD20
$9.95
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Make Vegetables the Star of Every Meal

Make vegetables the star of every meal with this game-changing guide to showcasing 25 spring and summer vegetables. Learn new ways to cook your favorite vegetables, and explore the bounty at farmers' markets with confidence knowing that foolproof recipes are at your fingertips. No longer will fresh vegetables languish in the crisper drawer due to lack of inspiration—at America's Test Kitchen, we make it easy and exciting to eat more vegetables every day.
Details

Recipes: 97
Format: Softcover
Pages: 96
Item Number: CBVD20
Item Weight: 0.6 pound


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