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No kitchen math. No unwanted surprises. Just perfect results every time you cook. We've re-engineered more than 130 of our best recipes to serve two. We discovered that scaling down a recipe isn't as simple as cutting the ingredients in half; cooking times, temperatures, and equipment need to be adapted as well. We take the guesswork out of cooking for two so that any recipe you make—from Chicken Florentine to Blueberry Muffins—will come out right (and perfectly portioned) every time.


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