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This limited-edition special issue contains more than 100 fail-safe recipes for our favorite salads. You’ll find classic salads like Chef’s Salad and Wedge Salad and international salads like Greek Salad and Spanish Tapas Salad as well as pasta salads, potato salads, grain salads, and more. Best of all, each recipe has been developed, refined, and tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.

We also include helpful techniques to speed food prep and tips for storing ingredients (you’ll learn that feta cheese is best stored in olive oil vs. water or brine and that you can freeze sweet summer corn after one simple stove-top step). With these recipes, you can eat fresh food that tastes great all year round.

Additional featured recipes include: Smoky Turkey Cobb Salad, Steak Salad with Creamy Horseradish Dressing, Tuscan-Style Tuna and White Bean Salad, Basil-Parmesan Chicken Salad with Apples, Warm Spinach Salad with Feta and Pistachios, Antipasto Salad, Mediterranean Lettuce Cups with Quinoa, Olives, and Feta, Tortellini Salad with Asparagus and Fresh Basil Vinaigrette, and BLT Potato Salad.


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